Pago de Otazu, established as Vino de Pago in 2008, is located on Spain’s northernmost vineyard, on either side of the Perdón and Etxauri mountains, which hold in the extreme condtitions brought by the north winds in Navarre.
A region with a long winemaking tradition in the realm of the Merindad de Pamplona. The climate is definitely Atlantic, cool and moist. This region’s microclimate, a consequence of its geographic location as well as the orography of the land, gives the wines made at Otazu a marked aromatic character.
The Pago wines are red, Señorío de Otazu, made with Cabernet Sauvignon, Tempranillo and Merlot; and the white Señorío de Otazu Chardonnay Barrel Fermented.
Señorío de Otazu, s/n
Tel.: +34 948 329 200