Ferran Adrià, Back in the Spotlight at Madrid Fusión 2019
It was one of the most eagerly anticipated presentations on the first day of Madrid Fusión 2019. At 11 am today, the Spanish culinary genius took to the stage to talk about his upcoming projects related to innovation, gastronomy and creativity.
MoreMadrid Fusion 2019: Ferran Adrià, New Textures and the Frozen Vineyard
The 13th edition of the world's leading culinary conference, Madrid Fusión, kicked off this morning with a presentation that's going to be hard to top: Ferran Adriá.
MoreSpanish Venues Dominate OAD’s List of Europe’s Best Heritage Restaurants
In the top ten, nine of the winners were from Spain, highlighting their incredible offer of top-flight traditional cuisine
MoreThe Olive Oil from Spain Lounge Lands in Heathrow Airport
The “Let’s Make a Tastier World” campaign, which aims to teach travelers all about olive oil, will be in the London airport until February 15th
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