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Getting Serious about Paella… with Miguel Barrera

Imagine growing up in rural 1970’s Spain. Your parents open a typical restaurant and, eventually, after studying, you follow your heart to revive the gastronomic scene of the region, developing the first Michelin starred restaurant in the area. Now meet Miguel Barrera, celebrated chef living this very dream, taking Valencian cuisine by the horns, the fins, and the stalks with his innovative creations.

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