150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...

Minced meat, a tasty sauce, and lots of bread: satisfaction guaranteed...


Historically, cheeses of all kinds have been made in Spain, but none more so than sheep cheeses. And while Spain’s most famous cheese remains in the top spot, a breed of new cheesemakers is redefining sheep cheeses across the country.

Anyone who has their finger on the pulse knows very well that Spanish sherry is experiencing an important boom. Although this drink was once considered a popular choice for grandmas, and although this unique fortified drink from southern Spain has been misunderstood for many years, that's...

Spain is the fourth-largest producer in Europe, trailing France, Hungary and Bulgaria. Annual production of 613 tons and exports worth over 3.5 million euros. Foie gras from Spain? You bet!