150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...

If you are looking for a green, peaceful city on the coast surrounded by mountains, with breathtaking views and excellent food, there is a place called San Sebastián. This enchanting city, very close to the French border, will stun every visitor with the splendor of its Concha beach, said to be...

Imagine growing up in rural 1970’s Spain. Your parents open a typical restaurant and, eventually, after studying, you follow your heart to revive the gastronomic scene of the region, developing the first Michelin starred restaurant in the area. Now meet Miguel Barrera, celebrated chef living this...

Mojama, hueva, anchovies, bacalao: take a look at these ancient delicacies that are extremely enjoyable tapas

In the last few decades, anchovies have gone from being a humble snack to a delicacy. This is attributable to companies focusing on quality and their skilled craftsmanship.