Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
Travel in a bite
Learn how to cook a traditional spanish recipe: Callos a la madrileña (Madrid-style tripe)
The new restaurant features a cava bar, offering 24 different bottle options and 5 by the glass, plus “Press for Cava” buttons in VIP booths