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Yeast

Microscopic fungi responsible for alcoholic-pyruvic fermentation. Ferment.

Yema

Spanish word (literally “yolk”) for the first portion of must obtained through a straining process without the pulp being subjected to any mechanical pressure. Also, a bud on the vine stalk.

Young

Young wine of the current year, which has not been aged.

Youthfulness

Characteristics of a wine indicating its lack of age.

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